Notes: Kiwi, Peach, Pineapple, Raspberry, Floral

Roast Level: Light

Caffeine Level: Regular

From the lush highlands of Ethiopia’s Gera Estate comes a vibrant cup that’s anything but ordinary. This natural anaerobic processed coffee delivers a kaleidoscope of flavors — juicy kiwi, ripe peach, bright pineapple, and tart raspberry, all wrapped in delicate floral aromatics.

Each handpicked cherry undergoes slow, oxygen-free fermentation to coax out deep complexity and sparkling clarity in every sip. The result? A fruit-forward experience that’s juicy, floral, and refreshingly dynamic — a true gem for pour-over or filter brews.