Notes: Milk Chocolate, Lemon, Caramel

Roast Level: Light Roast

Caffeine Level: Regular

Sourced from the high-altitude estates of Mount Kilimanjaro and Mbeya, Tanzania, this Tanzanian Peaberry coffee is cultivated in nutrient-rich volcanic soil, ensuring exceptional quality. Unlike regular coffee beans, which grow as two halves inside a cherry, peaberries are a rare natural mutation where only one small, round bean develops, leading to a more concentrated flavor and even roasting. Highly sought after by specialty coffee lovers, this single-origin Tanzanian coffee is known for its smooth, well-balanced character and clean, wine-like finish.